I find that the fanciest deserts are often the easiest to make.
Tiramisu? Looks fancy, tastes divine, hard to mess up.
Same goes for creme brulee
Creme brulee requires 4 ingredients and minimal cooking time. What you will need, however, is a brulee torch.
I made this Tuesday night to finish off John's welcome home dinner.
Want to try your hand at it?
Or just need a good reason to go out and buy a brulee torch?
(Recipe from Canadian Living)
- Preheat the oven to 350 degrees.