2014 Hopes & Dreams Recap

At the start of last year I decided that instead of making resolutions that I would inevitably break that I would instead come up with some hopes and dreams to try and guide my year.

So, how did I do with my 10 Hopes & Dreams for 2014?

1. Run at least one of the following distances: 21 km (my 4th half-marathon), 30 km (Around The Bay or A Midsummer's Night Run), or 42 km (my first - and most likely last - full marathon)

Didn't do this one unfortunately. I found out I was pregnant in April, which is usually around the time that I start ramping up my running and to be totally honest, I was usually too tired to go for a run. I even skipped the Sporting Life 10 k last year. 

2. Start a family. (temporarily) Gain 30 + lbs.

Done! And just before timer an out on 2014 too! I might be most proud of this one. 

I have a daughter and I am a mom.

3. Put away $5000-10,000 into savings for a house.

Also accomplished this one! Thank goodness for my tax free savings account! We also moved into a rental house this summer so our urgent desire to buy a house isn't so urgent anymore. We're happy here with our increased space and backyard until we have a solid down payment for a house of our own.

4. Stop telling myself I need to get lean/put on muscle/workout to be healthy. Do it only to be happy. Walk long distances with the dog, swim in cold lakes, get lost on runs, ride my bike to work, hike/canoe/portage through nature.

Done. Except I didn't really go for many runs because of the whole pregnant thing. But I did go on many many long walks with the dog, and I did go on a hiking camping trip this fall.

5. Make a Happy List on the blog once a month and be thankful for all the wonderful things in my life. 

Almost did this one. I did the 100 Happy Days Challenge instead.

6. Learn how to speak French again. A patient at work speaks only Swahili and French. While my French is passable (barely), having her laugh, kindly, at my attempts to communicate with her have made me acutely aware of how badly I wish I was bilingual. 

I took French classes but didn't stick with it. I missed a few classes because of work and other obligations but it was fun to get back into it for a bit. 

7. Appreciate my friends & family more and make sure they know it.

I hope I did this!

8. Become more of an activist for HIV/AIDS. Attend more conferences, correct common misconceptions, become a better nurse. 

I did attend a few conferences and workshops and tried to correct misconceptions when I heard them. This is one of those goals that I will work on throughout my career. It'll never be checked off as completely done. 

9. Knit more. Maybe learn to crochet.

I didn't learn how to crochet but I did knit 2 baby blankets, one with a cable stitch, and 3 hats this year! New skill accomplished.

10. Go on lots of dates. With John, friends, my parents, etc. 

I also think I accomplished this one. Maybe more friend dates could have bee planned but, like number 8, this is one that I continue to work on forever.

So all in all, it looks like 2014 was a successful year!

Sip Wine Bar

To celebrate Valentine's Day, on Thursday night John and I went to Sip Wine Bar.

I walk passed it every time I go to and home from the subway and I've anxiously waited to go since the sign showed up in the window saying Sip Wine Bar, coming soon.

When it opened I read about it in Toronto Life and my need to go got a bit more urgent. 

So, since John would be gone on Friday, we got ourselves a table on Thursday night.

And it was worth the wait.

We shared a bottle of riesling from Rosehall Run in Prince Ed County (where we may go for our 2nd anniversary). 

The pizza's are true Neapolitan style and delicious. 

I ordered the Aduja pizza which comes with mozarella cheese, anduja sausage, and basil.

It was very flavourful and I was heartbroken when I pulled the remained out of the fridge the next day to eat and in the few seconds that I had turned around, the dog had gotten a hold of the corner of the tin foil and pulled it onto the floor. Half she ran off with, so... not edible. And the other half was face down on the floor so...also not edible.

Heartbreak.

John opted for the Sip pizza - half is mozarella cheese, muchrooms and basil, and the other half is folded like a calzone and stuffed with ricotta and prosciutto cotto. 

I tried the calzone half and it was to die for. 

The aftermath.

John did significantly better with his pizza than I did.

I filled up on the bread with the hummus and the amazing tapenade.

And to finish a very romantic night, John got me a dozen gorgeous red roses.

Find out more about Sip Wine Bar here and make a reservation to go check it out.

Hope everyone's Valentine's Day was full of love, whether you celebrated or not.

Valentine's Day: 2 Cute Last Minute Ideas

Chalk it up to working nights last weekend but I found some more cute DIY Valentine's Day ideas that I want to share.

You've got one more day to get your valentine's in order!

Here are some last minute DIY ideas.

The first is Date Arrows from Sugar & Cloth.

Using some simple (and easy to get a hold of) supplies, you can become your very own cupid.

Come up with some fun ideas for dates for your valentine.

This works in many ways too, because if your valentine is getting on your nerves you can shoot these at them.

But they can't be mad because you're doing it with love.

Go here to see the whole post

The second is a Valentine's Garland Mailer from Oh Happy Day

This one you might need to hand deliver though, or express mail it if you want it to reach your intended in time.

You can see the whole post with instructions here

I'm going on a Valentine's Day dinner tonight with the hubs to a new pizaa & wine bar that just opened around the corner from us.

Expect a review later!

Happy Valentine's Day

Valentine's Day Round-Up

Valentine's Day is one of those polarizing holidays that people either love or detest.

Personally I love it. But I love any reason to celebrate.

While I understand (and support) the "you should treat every day like Valentine's day" argument, you better actually be doing romantic things on the reg to back up your argument.

But since I love to celebrate, I've rounded up 5 of my current favourite Valentine DIY ideas.

Let me know if you have some good ideas of your own!

1. Black, White & Glittered Valentine's Day card

The card is simple and elegant. I'd follow the Style Me Pretty lead and glitter my hearts in gold either by gluing then glittering them or by tracing them with glitter pens.

Then be sure to print out the envelope liner below to jazz up the way you present your card.

(The link for the card is here)

(You can open the link for the envelope liner here)

2. Rose Body Scrub

If you're looking for a DIY Valentine's Day gift I recommend this rose body scrub from Oh So Pretty.

You can follow the step by step instructions on the website here. Just go out and grab yourself some coarse & fine sea salt, rose essential oil & jojoba oil.

3. Less Mushy, More Silly

Because sometimes "There's no one else I'd rather lay in bed & look at my phone with" is way more accurate and heart felt than anything else.

The PDFs can be printed here

4. For the Book Lover

This is such a cute idea.

Follow the DIY valentine's day dust jacket tutorial over at Juniper Books here.

5. Talk Cake to Me

 

The idea comes from All You and can be found here

I love the different use for he conversation hearts and might make a few individual cakes like this.  

What are your thoughts on Valentine's  Day?

Adventures in Knitting: Knittens (to warm hands on cold days)

During my experimentation with knitting patterns more complicated than blankets and scarves, I moved on to mittens. 

My first attempt ended in a gigantic mitten better suited for an oven mitt. 

So I started again, with a better idea of how to proceed.

The end result was still a bit bigger than I perhaps would have liked but I used it to my advantage and created felt inserts filled with rice that can be microwaved to provide some extra heat. 

Follow the pattern from Martha Stewart that I posted in an earlier post (also found here) or do what I did and use thicker wool and thicker needles and just cast on half the number of stitches they call for and continue with halving the numbers (except for number of rows, then just go by how wide the mitten looks).

I've taken to calling this knit mittens 'knittens'.

Once your knitten has been cast off, use a darning needles to stitch the mitten together around the edges.

I used a white wool to show what I did, but I removed it after and re-stitched it with the same colour wool to make it look cleaner.

For the microwavable insert, I traced the finished knitten onto a red felt stocking I bought from the dollar store. I ended up having to cut it a little smaller to fit into the mitten. I sewed around the edges, leaving a small opening into which I poured uncooked rice. Add just enough to fill the mitten without leaving it bulging. 

Ideally, use thread the same colour as the felt. Unfortunately in my case my dog took off with the red thread in her mouth and it was too slobbery to use on something I hoped would turn out nice.

I thought about sewing the inserts into the knittens but ultimately figured leaving them as inserts was the better option because they did make the knittens quite bulky.

I gave these knittens to my father-in-law, who works outside and I'm sure with all the crazy weather lately could use something to keep his hands warm. 

They make a cute gift AND I was able to knit both mittens in less than 5 hours so this is a project that won't take a long time to finish.

Here's to a 2014 filled with many more handmade crafts!

(Hopes & Dreams item #9!)

Wreath Making

On Wednesday night we had some friends over for eggnog, wine & cheese, to watch Christmas Vacation, and to make Christmas wreaths. 

John got our supplies in the forest so they were fresh and (more importantly) free.

We took beautiful red dogwood branches and gently bent them into circles, tying areas together with twine to keep them together. Then we covered them with cedar boughs and pine cones. 

Dogwood branches are flexible and the small twigs can be wrapped around the bigger areas to make the wreath look cleaner. Having some of the twigs poking out makes the wreath look more rustic so we didn't bother worrying about tucking all of the twigs in.

To keep the branches together and to help the wreath hold it's shape, we tied pieces of twine around the wood at certain points. 

After securing our base together we stuck cedar branches in between the twigs.

They stayed put, there was no need to secure them in with twine.

Then to spice it up a bit we added pine cones to our wreaths. 

We tied fishing line around the bottom of the pine cones then tied the pine cones to the wreath. 

We hung ours on our door immediately.

You could add berries, ornaments, anything you wanted for a splash of colour. We may add more to our wreath but for now it smells and looks wonderful. 

First Anniversary: Day Two

After a nice sleep in our honeymoon suite we woke up and headed over to 5 Lakes Spa for our couple's massage.

I would gladly pay someone to massage me first thing in the morning every day.

I'd be so happy.

 

Then we got back on the road and made our way to a few more wineries.

First up:

 

 

The view was spectacular (as is the case with so many wineries in Niagara. Really, you need to see them all) and the wines were good (especially the rose!). We got a quick tutorial about red versus black soil and we attempted to taste the difference between cab francs grown in each. We didn't notice too much of a difference but once suggested you kind of catch it in the acidity.

 

We left with a bottle of the 2012 Cabernet Franc Rose and the 2011 Pinot Gris.

Then it was back on the road to finally visit a place I'd been dying to check out:

 

I had looked at this as a possible wedding venue but it's pricey... but so beautiful, inside and out.

If I win the lottery I'm throwing another big party so we can get married again here.

Not that I didn't love our venue, don't get me wrong. I wouldn't change a thing about our wedding.

I just want another one!

We tried more wines, John took a tasting "flight" with 4 pre-selected wines and I opted to pick my own.

We left with a bottle of the 2012 Aligote, the 2010 Gamay Noir 'Droit', and a 2008 Late Harvest Reisling.

 

Then, after some more fun pictures in front of the fountain, we packed up to hit another winery.

Our next stop brought us to one we'd visited in January:

 

I love the covered bridge and in January when we first visited there was a wedding party taking photos here. This would also be a beautiful spot to host a wedding.

Third wedding will be here.

We left with 6 bottles of the 2011 Vidal (it's $6.95, you pretty much have to get either a dozen or a half dozen). a 2009 Reisling, and a jar of red pepper ice jelly.

 

Then we decided to try another place we hadn't already visited:

 

The people here were especially lovely and chatty. I was surprised to find out this winery is responsible for the Sibling Rivalry wines! I suppose if I had bothered to read the label...

But we left here with a 2011 Baco Noir Reserve and a 2011 Estate Reisling.

There was one called 'Family Tree' with an amazing label but the wine we found too dry and we decided to go with the sweeter reisling.

This was obviously a reisling heavy trip.

 

Our last stop was reserved for the winery we had gone to on our actual anniversary but there was another wedding going on and we didn't want to crash.

 

They recognized us when we came in, saying, "the bride and groom are here!" which was so welcoming. We were given a glass of sparkling wine to celebrate, then we sampled a few and grabbed a glass each to take on our walk down memory lane.

We stopped for a few fun pictures along the way.

 

We sat on the secluded beach and just enjoyed our last day as newlyweds.

 

That first year went by entirely too fast but we had some wonderful adventures.

Now we're busy working on year 2 and the even more wonderful things our future has in store for us.

 

Including drinking the 21 bottles of wine we bought for ourselves.

 

And to cap off a perfect anniversary trip?

QPC-BLTs.

Barf.

 

Kilimanjaro: Day 6 - Mweka to the Finish

Sunday Feb. 10, 2013

Springlands Hotel, Moshi

 

Sleeping in until 7 am was a luxury. I slept literally until David knocked on our tent and brought us hot water. Breakfast was the standard except the ouji was a bit grainer and paler - but I still devoured it. We packed up our stuff and then the porters came together and sang 2 Kili songs for us. We got to shake hands with them but most of us went in for big hugs with lots of asante sanas.

 

 

Then we walked for about 3 hours to the end of the path where the buses were waiting. Along the way we saw black & white collubus monkeys (though hard to see very well because most of them were hiding in the trees) and blue monkeys. It made the trip feel complete.

 

We were very fortunate to have had good weather (a Swiss guy at dinner one night back at the hotel had told us he summited in a blizzard), to have all summited, and to have had such good people with us.

 

Back at the hotel we had time to shower (the most glorious shower I may have ever had), do a bit of laundry in the sink, and then to have lunch and some celebratory drinks. Haji, Nuru and Norbert came back to present us with out certificates and then a few of us cabbed into downtown Moshi to use the ATM. After tipping our guides and porters they left, and we continued to drink and reminisce until about 10 pm.

Now I'm in a king sized bed, very excited to fall asleep.

 

Things I would pass on to other Kili climbers:

 

1. Wear lots of layers. The temperature can change from wet snow to hot sun in about 30 mins.

2. Hiking poles saved our lives on slippery rocks many times - have them.

3. Get a perscription for diamox (acetazolamide). 3 of our 8 didn't take it and only one of those 3 didn't have horrible altitiude sickness. Everyone felt pretty awful at the top but I'm convinced the diamox is what kept me from feeling fine.

4. A lot of it is mind over matter. Yes, you will feel exhausted. Yes, sometimes you feel like you've reached your limit. But you haven't. When you stop and look around you and see the incredible views you're priveledged to, you realize the entire thing is worth it.

5. Be friendly. Your group are the people who get you to the top. Cheer them on and they will push for you to succeed too.

6. Respect and appreciate the porters. They will blow you away. They go twice your pace with no poles, often not really appropriate gear or clothing, and they carry 15-20 kg while they do it. They work hard for very little money. Say hello, learn their names.

7. Bring lots of meds. I almost single handedly supplied our group with ibuprofen. It is a must. You will likely get at least one headache. Bring imodium (I had the opposite problem but if you've got diarrhea you won't want to scramble up the Barranco wall), gravol, tylenol, tums (especially if you like to put hot sauce on everything like I do), etc.

8. Drink lots of water. The Swahili word for water is 'maji' and it is like magic.

9. Bring energy bars and snacks like trail mix. Our trail mix went over well with our guides. We also had candy and chocolate and people were always happy to see both of those things.

10. Bring good sunscreen and PROTECT YOUR LIPS. Half of us have very chapped lips from the sun or wind or both. It's painful. I've been rubbing everything on them to try and heal them faster.

 

And lastly - Enjoy every single moment. At times it felt like we'd never get to our destination (many, many times actually) but summiting is a blur and before you know it you're getting on a bus to come back to the hotel. Enjoy the views, the stars, the uncomfortable sleeps, the weird malaria pill dreams (I only had one), the amount of oxygen you realize you can take in at the lower altitudes, everything.

 

P.S. Bring things you can trade at the finish gate. I traded a flashlight for the two bracelets. But the winner was one of our group members who traded her bracelet for a beer!

 

 

 

Kilimanjaro: Day 5: Barafu to Uhuru Peak to Mweka

Sat Feb 9th, 2013

Barafu Camp (4600 m)

 

So.

We were woken up at 12 am and got ourselves ready before heading to the mess tent for ouji and cookies and tea/coffee/milo. We got out water and then we were off! 5-ish hours walking uphill at a slow pace in the cold. It was incredible when we first started because we could see the line of headlights leading up the mountain. The stars were absolutely awe inspiring. Once we got high enough we could see the entire city of oshi lit up. Such a crazy view. We took our breaks, we passed other groups (I got rudely spoken to by another climber for passing him even though my guide was physically pushing me), and we sang songs and made small talk. I tried to keep myself from thinking about how much further we had to walk by writing this entry in my head and thinking about what I would do when I got home (answer: take a hot bath and stay in it until the water goes cold, buy and eat an entire footlong sub). We saw two people being brought back down the mountain and we saw several people sitting to the side puking their little hearts out. One from our group threw up his breakfast. For the most part no one else really complained about the altitude - escept one or two (including John) who felt light headed, and one who felt tight chested. I popped an advil before we left and I didn't even have a glimmer of a headache/

 

 

After walking for 5 hours, the sun began to rise. Never have I seen a more beautiful sunrise in my entire life. From up that high it seemed almost magical.

 

We finally made it to Stella Point and that sign was a welcome sight after such a grueling walk. I thought to myself that this was what exhaustion felt like.

 

We finished watching the sun come up, switched off our headlmaps, and took a few pictures. Then we walked for about 45 mins around the edge of the crater to the summit. Beside us was the most beautiful and impressive glacier I've ever seen. Also the only glacier I've ever seen but I doubt many could top it. Walking to Uhuru Peak I started out with a burst of excited energy but before long I was walking 'pole pole' for no other reason than I was exhausted.

 

 

 

 Finally reaching the summit was an incredible feeling. Even more incredible was that all 8 of our group made it to the sumit. We got some nice group photos.

 

 

I was starving so I sat down and ate a granola bar. No one ese had any appetite. I obviously have reverse mountain sickness. Once we got our pictures and hugged our guides, we made our way back down - which took about 3 hours from summit to the camp.

 

At the top I had on 3 pairs of pants, 2 gloves and hand warmers, and 7 layers of shirts and jackets. By the time we got back to Barafu I was ready to strip down to my underwear. We essentially slid down a sandy, rocky hill for about an hour, then carefully picked our way down through rocks. Finally getting back to camp was an amazing feeling. We lay down for a nap then packed up. We have lunch then we will walk again for awhile to our last camp for dinner. Where I will sleep like a baby.

Such a tiring day but so rewarding. Haji told me at the summit, "so piece of cake, right? (I said no) I know, but if I told you how hard it was none of you would have gotten out of your tents."

8:00 pm

Mweka Camp (3100 m)

So we walked another 18 km to our final camp. That's crazy. We walked 40 km today. Haji said that to the summit and back was about 22 km. Insane! As we left barafu it started to snow and it snowed for about the first hour of our 5 hour walk.

 

Then it turned to rain, then it let up and we had some sunshine. The walk was all downhill but it was hard on our knees and feet and toes, especially after coming back down from 5895 m to around 4600 m. We talked a lot about our experience getting to the summit - a lot of people had hallucinations, would never do it again, etc. Personally, I don't think I'd ever do it again but I'm SO glad I did it. It was incredibly tough and easily the hardest, most challenging thing I've done. But it was also the most amazing. I'm so proud of myself for reaching the summit. I'm proud of our group for all getting there. And I'm proud of John for getting to the top.

The world's highest free standing mountain!

Then we hiked another 18 km down rocky trails on only a few hours nap (about 30 mins for me). I bathed my feet when I got here. Then we had crepes and potato/vegetable soup, rice with chicken and sauce and mango and bananas. It felt so nice to sit and eat and drink hot tea. Right now I'm in my sleeping bag, ready for a looooong sleep tonight. Shane negotiated with Haji and got us an extra hour of sleep in the morning. Wake up call at 7 am!

We're back down at a low altitude so everyone's in good spirits. Tomorrow after breakfast we walk for about 3 hours to the bus that will bring us back to the hotel. I'm sad that this adventure is coming to an end but I can't wait to take a shower and sleep on a mattress again. Plus - next up is the safari!