Hopes & Dreams for 2014

The end of the year is always rife with resolutions and promises to be better at this, to stop doing that, to change this, to start doing that. 

And I usually participate, promising myself I'll start going to the gym more regularly, or eat better, or whatever I've decided will make me a better person.

This time around, while I'm not giving up making resolutions (that I inevitably quit caring about 2-3 months into the year), I've decided I'm going to call them goals, or my hopes & dreams for the upcoming year.

I figure this way the year will be about the process of achieving those goals as opposed to the actual achievement itself. 

So, here are my 10 Hopes & Dreams for 2014.

1. Run at least one of the following distances: 21 km (my 4th half-marathon), 30 km (Around The Bay or A Midsummer's Night Run), or 42 km (my first - and most likely last - full marathon)

2. Start a family. (temporarily) Gain 30 + lbs.

3. Put away $5000-10,000 into savings for a house.

4. Stop telling myself I need to get lean/put on muscle/workout to be healthy. Do it only to be happy. Walk long distances with the dog, swim in cold lakes, get lost on runs, ride my bike to work, hike/canoe/portage through nature.

5. Make a Happy List on the blog once a month and be thankful for all the wonderful things in my life. 

6. Learn how to speak French again. A patient at work speaks only Swahili and French. While my French is passable (barely), having her laugh, kindly, at my attempts to communicate with her have made me acutely aware of how badly I wish I was bilingual. 

7. Appreciate my friends & family more and make sure they know it.

8. Become more of an activist for HIV/AIDS. Attend more conferences, correct common misconceptions, become a better nurse. 

9. Knit more. Maybe learn to crochet.

10. Go on lots of dates. With John, friends, my parents, etc. 

What are your resolutions/goals/hopes/dreams/wishes for 2014?

Last Minute Christmas Printables (and ice storm 2013 pictures)

It's Christmas Eve!

Our beautiful city was pummelled by an ice storm over the weekend and many people are still without power (including my parents).

We've been lucky and haven't been without power & heat but my parent's have been wrapping themselves in blankets upon blankets to stay warm since Sunday morning. 

I finally convinced my mom to come over yesterday for a shower and dinner but I haven't been able to talk them into sleeping here yet. 

Hopefully tonight.

Freezing rain and high winds caused a lot of trees to snap and pull down power lines all across the city. Roads and walkways were turned into skating rinks seemingly overnight.

Driving home on Sunday morning we saw a lot of the damage first hand:

This is the dog park we frequent. John took the dog but wisely didn't stay long as the trees were making ominous creaking noises and the possibility of having large branches come crashing down was too great.

This was a common sight on the roads.

But despite the destruction and danger, the ice has actually been quite pretty. 

I snapped this picture of John last night on our walk back to the apartment.

As a result of the lack of power we're switching up our Christmas Eve tradition this year (also cause my dad is working) which, as a big fan of traditions, I find really sucks. But I'm sure tonight will still be as magical as every other year.

Christmas Eve is hands down my favourite day of the year. 

Hopefully everyone is finished their shopping.

If you're struggling for some last minute gifts you could whip up some bacon jam, knit mittens (that post to come), or bake a batch of Christmas cookies (with Bailey's icing on those snowflakes)

And if you're wrapping up your gifts, why not print out and use these adorable rustic gift tags? I've been using the gift tag templates found HERE or you could use the tags found  HERE

If you're throwing a party why not make some props for people to take photos with?

Simply save and print this image to size, cut out and attach to sticks.

MERRY CHRISTMAS EVE EVERYONE! 

Red Velvet Christmas Chip Cookies

The first step in getting better is admitting you have a problem.

I have a problem.

My diet as of late has been shameful.

Just absolutely shameful.

I wake up and the first thing I do after brushing my teeth is I throw on a bunch of layers and take the dog for a long walk in the park. 

Usually I grab something to stuff into my mouth as I'm heading out the door and this, unfortunately, is usually a cookie or 2 or 3 Quality Street chocolates. 

Then I get home and have another cookie or more chocolates and make myself a giant mug of coffee.

Then I'll think about having a real meal.

But you better believe there are plenty more holiday treats sprinkled in between.

I should probably slow down on the sugar.

Anyway, it was a sugar craving and need to get into the kitchen that got me making these cake based cookies.

They're soft and chewy (or can be crispy if you don't put them into an airtight container) and delicious.

• Preheat oven to 350 degrees. Mix 1 box of red velvet cake mix with 1 egg, 1/2 cup softened butter and 2 tbsp canola oil. 
• Mix in 1 cup green & red mini m&ms.
• Drop a tablespoon of dough on a greased cookie sheet and press flat. Bake for 10-12 minutes then let cool. 
• Place cookies in an airtight container to maintain their softness.

And that's it!

Easy and delicious and festively coloured for the holidays.

Wreath Making

On Wednesday night we had some friends over for eggnog, wine & cheese, to watch Christmas Vacation, and to make Christmas wreaths. 

John got our supplies in the forest so they were fresh and (more importantly) free.

We took beautiful red dogwood branches and gently bent them into circles, tying areas together with twine to keep them together. Then we covered them with cedar boughs and pine cones. 

Dogwood branches are flexible and the small twigs can be wrapped around the bigger areas to make the wreath look cleaner. Having some of the twigs poking out makes the wreath look more rustic so we didn't bother worrying about tucking all of the twigs in.

To keep the branches together and to help the wreath hold it's shape, we tied pieces of twine around the wood at certain points. 

After securing our base together we stuck cedar branches in between the twigs.

They stayed put, there was no need to secure them in with twine.

Then to spice it up a bit we added pine cones to our wreaths. 

We tied fishing line around the bottom of the pine cones then tied the pine cones to the wreath. 

We hung ours on our door immediately.

You could add berries, ornaments, anything you wanted for a splash of colour. We may add more to our wreath but for now it smells and looks wonderful. 

Knitting Projects

I recently (finally) finished a long knitting project:

This blanket.

I've made a blanket before but this was almost double the size of the first one and took me the better part of 6 months to finish. This was mostly because I'd start and stop and wasn't just consistently working on it. 

I finished it at work one night and then decided to get adventurous and try my hand at something more complicated than a straight garter stitch pattern.

In the same MSL issue with the bacon jam recipe, I also saw a knitting template for adorable mittens.

Following that template, I started on my first mitten.

I was using my big blanket needles so... I probably should have waited and used smaller needles or cast on less stitches than the pattern called for. 

It's the size of an oven mitt.

 I think once it's complete I'll use it as the dog's stocking. 

It was good practice to learn how to add stitches by "make 1 left" and drop stitches by knitting two together.

I will be trying this again with more appropriate needles.

If you're looking for a quick knitting project follow the template for these cute mittens here

Christmas Market & Mulled Wine

On Friday night John and I made our way down to the Distillery District to meet up with some friends to check out the popular Christmas Market. 

Having never gone before, my expectations were high from seeing pictures in years past. I was not disappointed.

When you get to the Distillery District the first thing you see is lights, lights, and more lights.

It's magical.

Unless you go during the day, then I can't promise the lights will be as magical. 

It's just beautiful. I spent the first few minutes just squealing.

We stopped first for some free scotch (John) and apple cider & rum (me, because they had temporarily run out of mulled wine) and warmed up by the fires they had going in their beer market (see the first picture).

Then we walked around to check out the tree, the carousel, and the ferris wheel. 

On our way to the wine sampling (where there's wine, we'll find it) we stopped to pose with the Gingerbread house. Then we sampled a selection of Ontario wines from Malivoire, Henry of Pelham, and a few others we've yet to visit.  

Then after a quick stop for a grilled cheese with bacon sandwich, we made our way back to the adult beverages for some mulled wine and more scotch.

My first time trying mulled wine was Friday afternoon when I made my own. 

I'm hooked. 

I used Martha Stewart's recipe and made a few changes based on what I had handy.

Follow the original Martha recipe here 

Or my slightly different version below

1. Set a pot over high heat. Pour in one bottle of red wine.
2. Add in the zest  and juice from 1 orange, 1 tbsp black peppercorns, 1 tbsp cloves, 1 cinnamon stick, and 1/2 cup brandy.
3. In a tea bag, spoon in 1/2 tbsp nutmeg and 1/2 tbsp all spice. Bring up to a boil and add teabag to the mix. Reduce heat to low and let simmer for about 30 minutes. Turn off heat and let wine cool slightly.
4. Pour wine through a strainer to remove the zest, peppercorns, cloves, cinnamon, and teabag.

Then pour contents back into the original wine bottle.

Mulled wine is best served warm so if you don't drink it right away heat it up again before serving.

And if you're feeling crafty - make a fancy new label for your bottle.

I made this one for the bottle I brought to my brother in law's birthday dinner last night.

Most of the alcohol burns off during the process so if you want you can add a dash of brandy to the finished process for more of a kick.

If not, just enjoy the wonderful taste of Christmas Sangria! 

Winter Wonderland

 

This week I've had a lot of time off which has been wonderful.

It means long walks in the park with the pup every morning which has given me a greater appreciation of quiet mornings spent surrounded by nature.

 

Last week during the cold snap we had I was lucky enough to snap this picture on my phone of Reese enjoying the snow.

As cold as it was it was hard to be upset when it looked that beautiful outside.

 

I also put the finishing touches on John's Advent jar (minus one gift that I'll need to pick up still). It's been a trial in patience not eating any of his Lindt or Terry's chocolate orange chocolates.

 I used tickets I bought from the dollar store for the Bad Christmas Sweater fundraiser raffle two years ago. On them I stuck numbers from a bunch of sheets I had (I used a lot of the letters but thankfully had almost all of the numbers I needed left). Then I stapled them to the chocolates or taped them onto the gifts and left them for John to take.

 

I also had some time to bake up a batch of sugar cookies and a batch of gingerbread cookies. There's more dough in the freezer just waiting for the next time I want cookies.

 

 

The gingerbread batch turned out phenomenal - easily the best batch I've made. No cracks in the dough, perfect colour, and that lovely taste of molasses.

I used the Martha Stewart recipe from her Cookies book which can be found here.

 

Tonight John and I are hitting the Christmas Market in the Distillery District (and going to see the Nutcracker on the 28th!). Aside from missing the Cavalcade of Lights (I was working, maybe next year) I will have done everything on my Christmas To Do list.

 

And Saturday we're putting up the tree!

 

 

Bacon Jam: the ultimate stocking stuffer

As I was perusing this month's issue of Martha Stewart Living, I kept coming back to one page in particular because it looked too good to be true. 

It was a recipe for a homemade gift, a perfect stocking stuffer for carnivorous friends and family.

It was Bacon Jam. 

So yesterday I spent the afternoon in the kitchen, surrounded by the happy smells of frying bacon, onion and garlic, bubbling brandy, maple syrup and brown sugar.

If you're looking for something to wow your friends, make this for them. 

This recipe is based on the Martha Stewart Living recipe found here but with my own substitutions.

1. Cut 2 500-gram packages of bacon into 1 inch pieces. Spread half of the bacon in a single layer in a large skillet and cook over medium heat until brown, about 20-25 minutes. Repeat with the remaining bacon, making sure to drain off as much fat as possible in the process. 
2. Save 1 tbsp bacon fat in the skillet and add to that 1 large red onion, diced, and 4 cloves of garlic, also diced. Cook until translucent, about 5 minutes. 
3. Stir in 1 tbsp paprika and 1 tbsp freshly grated ginger and cook for another minute. 
4. Turn heat up to high. Add in 1 cup brandy, 3/4 cup maple syrup, 1/2 cup brown sugar and 1/2 cup red wine vinegar. Bring to a boil then add in bacon.
5. Reduce heat to low and let simmer, stirring occasionally, until liquid reduces to a thick glaze. I added in 1/4 cup molasses and a bit of corn starch to get my liquid to thicken.

Warning: your kitchen and subsequently your home is going to smell like heaven at this point.

6. Once thickened, let it cool then transfer to a blender or food processor and puree to the consistency of a thick/chunky jam. 

7. Put jam into airtight containers or jars for gifting or saving and refrigerate for at least one hour. The jam should keep in the fridge for about a month. 

Make sure to sample some for yourself as well. 

Enjoy!

Easy Holiday Ornaments

As I patiently (kind of) wait for this weekend to hurry up and get here so we can get our tree and finish Christmas decorating the apartment, I've been keeping myself occupied with other holiday things.

I've made cookies, I've started putting up decorations, and I've been wrapping presents.

 

Inspired by my friend Emily (who invited me to do a nursing/first aid talk with her Brownie troupe last Wednesday which was SO much fun) who does a handmade ornament swap, I thought I'd try and make some of my own.

 

After a Pinterest browse I came across a cute idea using scrabble tiles.

My best friend's husband calls me Scrabble (long story involving me trying to use code to talk about him with my friend wen they first started dating) so I though this craft was particularly appropriate.

 

I googled where I could buy extra scrabble tiles but ultimately ended up buying a bag off of Ebay.

 

I'm sure many stores that sell games also sell additional tiles. You can also purchase them on Etsy (as well as purchasing only the tiles you need).

 

All you need for this craft is scrabble tiles, something to make the ornament hang on the tree like a hook or ribbon, and a glue gun.

 

 

I spent more time than I'd like to admit trying to arrange words and sentences into scrabble patterns (Silent Night worked pretty well with the night coming off of the N in silent) and racked my brain for holiday phrases.

 

On the docket for today: making bacon jam.

Yep.

Apparently it's a real thing.

And it sounds gloooooorious.

 

Christmas Wish List Update

Selfish Update.

I've worked two CRAZY busy 12 hour shifts this weekend and I'm tired so I'm allowing myself to look at things I want during my down time.

 

Also, use this as a gift guide for that special someone in your life!

 

 

1. This reasonably priced bangle from Indigo:

 

 

2. This less reasonably priced purse ($148)

 

 

More updates to follow, most likely.