Wednesday, December 7, 2011

Christmas Cookie Countdown: Banana Eggnog Cake

**I DID bake this (and write this post) yesterday but closed my computer before I remembered to click publish. Oops!

Since I bought a carton of eggnog for those cupcakes I figured I should make the most of it and use it in as much baking as possible.
Sorry this isn't going to be a long post but I'm busier than expected today and barely found time this morning to whip up this banana cake and pop it in the oven!

  • Preheat oven to 350 degrees.
  • In a bowl cream together 1 1/4 cup sugar with 1/2 cup butter. Add in 2 eggs. Mash in 3 ripe bananas.
  • Stir in 1 tsp vanilla and 1/2 cup eggnog. Mix in 2 1/2 cups flour and 1 tsp baking soda. Pour into a lightly greased cake pan and bake for about an hour.
  • Let cake cool then drizzle with eggnog icing (see post from a few days ago for the eggnog cupcakes icing) and some chocolate shaving.


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