Tuesday, December 6, 2011

Christmas Cookie Countdown: Easy Pull-Apart Cinnamon Rolls

Let it be known that I love to bake and make things from scratch.
Unfortunately there isn't always time to do so.
In times of little time, recipes that are fast and easy come in handy.
Much like the oreo brownies, this recipe is easy and requires very little work but produces something delicious that your guests will love.
These would be especially good for breakfast on Christmas morning.

  • Preheat oven to 350 degrees. Open a can of cinnamon rolls (I used Pilsbury Grands - the big boys) and separate the rolls. Cut each roll into four pieces.
  • Arrange the pieces in a lightly greased cake pan so that they're gently touching. Brush the tops with melted butter and top with chocolae sprinkles. Bake for 16-20 minutes.
  • Let cinnamon rolls cool for several minutes then spread icing (it should come in the purchased cinnamon roll tube) on top. Serve warm and let guests pull off bite-sized peices of cinnamon roll to enjoy.


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