Friday, June 1, 2012

Feast Friday: What I'm hoping is a hilariously delicious dinner

I'm stretching John's birthday into a week of festivities (small celebrations) ending Saturday night with his birthday party. I took him out for dinner on Monday night, got him some helium balloons, made him lunch and breakfast, and I'm planning a nice dinner for tonight.

One thing we joke about making is a mysterious meal mentioned on It's Always Sunny.
One of Charlie's favourite foods.
The Milk Steak.

I saw this recipe in the latest issue of Everyday Food and knew that I had to try and make it for John.
It's probably not the milk steak that Charlie Kelly had in mind but hopefully it'll be a delicious alternative.
  • In a blender, combine 1 cup buttermilk, 1 bunch cilantro (roughly chopped), 1 tsp coriander seeds, 1/2 tsp curry powder, 3 scallions (roughly chopped) and puree. Reserve 1/2 cup of te marinade for serving. Pour half of the remaining marinade in a shallow bowl and arrange steak in a single layer and cover with the rest of the marinade. Let sit for 30-45 minutes.
  • Heat a grill or grill pan to medium high and lightly oil. Remove steak from marinade and shake off excess. Season with salt and pepper. Grill until browned, 3-4 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before thinly slicing against the grain. Season the reserved marinade with salt and pepper and serve with the sliced steak.

aaaaaaaaand MILK STEAK!

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